Category Archives: salmon

For the love of leftovers

Salmon and Salmon hash

We had salmon last night. I intended to cook it in the oven, but the brief return of summer made the grill look more appealing. I did a half-hearted, quick marinade. Brian grilled it, and we ate with wild rice and spinach sauteed with garlic. And there was plenty left over.

I like salmon, enjoy it for dinner, but usually when I buy it, my mind is on the next morning and salmon hash.

We usually eat it with cheesy eggs. Today, I cooked down some chopped plum tomatoes and resauteed the spinach before I added the eggs. Mmmm. What’s not to like about left-overs?

Salmon hash

  • leftover salmon
  • potatoes (baked the night before)
  • onion
  • salt and pepper
  • parsley
  • butter
  • olive oil
  1. Chop an onion, sprinkle with salt, and saute in a little butter and olive oil until just starting to brown.
  2. Add chopped baked potatoes. Drizzle with a little more oil, and pepper heavily. Add the salmon, chopped coarsely. It will flake apart more as it cooks.
  3. Keep cooking until all ingredients are heated through and potatoes start to brown a bit.
  4. Sprinkle with chopped, fresh parsley.
  5. Serve with cheesy scrambled eggs.
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