Spanakopita calzone

This meal reminded me of the kind of thing Sara and I would have come up with together if we still lived down the road from each other. (Sara would have had the pizza dough rising and I would have had the spinach and feta.) I threw it together last night because I wasn’t in the mood for traditional pizza, which I was making for the kids.

I split the pizza dough I had in half, and let N. do his thing on the the boys’ pizza. I sauteed some onion, garlic, and a bag of fresh spinach from my favorite local farm store, squeezed some lemon juice over the whole thing, threw in some crumbled feta (I used fat free, I don’t notice a difference), and folded it into the dough. Baked for about 25 mins at 450. It was delicious–flavorful, satisfying, and not too heavy. Great simple meal!

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One response to “Spanakopita calzone

  1. Hmmm . . . I have spinach and onion and feta. Maybe I should get a dough going.

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